The extra vergin olive oil is the first category’s one, obtained directly from theolives and tust by mecanical processes. The high quality or our oil depends on two elements: the row material (perfectly whole olives) and the production process (the traditional squeezing in cold), the onlywhich permits the oil to keep the same nutritional properties present in the olive fruit.

The olive oil is a blend of refined oils (faulty oils which are undergone to refining process) and vergin oils. It’s a very tasty blend, since the vergin oils percentage is about 30-35%. Like the extra vergin olive oil, the olive oil is used a lot in the cooking, since it’s able to keep intact the food properties during the cooking, even at the high temperatures.

In our shop the customer can find also many products in olive-oil, like artichokes, mushrooms, aubergines, tomatoes, asparagus and spicy peppers. Obviously, can not miss in our shop neither the olive past or the anchovies, frequently used for the hors d’oeuvre preparation.

At last, we sell picked olives exclusively of italian origin, prepared in water and salt, like wants the tradition.